Posts by: staff

[Recipe] Salmon Fillets

On June 15, 2018 By

Community FoodBank is sharing sides of salmon this week — perfect for a Father’s Day feast!

This recipe comes to us from our food bank partners at Lucky Supermarket

1 tbsp Brown Sugar
1 cup Soy Sauce
1 tsp Sesame Seeds
1 tbsp Maple Syrup
4 tsp Cayenne Pepper
[…]

Continue Reading

Impactful photography by Lisa Robinson helps tell the story that can best be shared visually. The emotion of joy and sense of community are just some of the concepts behind the ever-great story of Community FoodBank, captured at our Open House event on May 18, 2018.

 

Continue Reading

Article written by Nicholas Preciado, BenitoLink Staff Reporter, originally published 5/25/2018 on BenitoLink.

The Community FoodBank held an open house Friday May 18 to highlight a new choice market model.

Gone are the days of standing in line at the local food bank waiting for a portioned amount of produce. With a new […]

Continue Reading

[Recipe] Napa Cabbage

On May 25, 2018 By

INGREDIENTS

1 large or 2 small Napa cabbages(about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed)
3 tablespoons safflower or canola oil
2 tablespoons unsalted butter
½ teaspoon freshly ground black pepper
½ teaspoon salt

PREPARATION

In a sink filled with cold water, […]

Continue Reading

Freshmen from Monte Vista Christian School came by Community Food Bank recently to help bag up delicious chocolates donated by Marich Chocolates. Pretty sweet job, and a great bunch of young people.

Without our volunteers, it would not be possible for our small staff to serve thousands of our […]

Continue Reading

Each term, student’s in Adrian Andrade’s communications class at Gavilan College’s Hollister campus are given a slice of real world experience.

The results of that experience were on display on May 7, when three teams of students gave brief presentations and reported on the outcomes.

After being assigned to a team, three groups of […]

Continue Reading

Rethink Your Drink Day

On May 14, 2018 By

On Wednesday, May 16th, SNAP-Ed will host a booth at Farmer’s Market in downtown Hollister focusing on Rethink Your Drink.

Celebrating the first ever Rethink Your Drink Day on May 16th, San Benito County Health Services’ SNAP-Ed Nutrition Program will be having a bling your reusable water bottle activity, surveys, offering water tasting, and offering […]

Continue Reading

[Recipe] Chiles Rellenos

On May 12, 2018 By

The coolers are filled to bursting this week at Community FoodBank. In addition to lots of fresh, leafy greens, there are potatoes, onions, broccoli, cauliflower, brussels sprouts and a large skid of jumbo pasilla chiles.

Perhaps you think chiles rellenos means large chiles, stuffed with cheese, dipped in frothy egg batter and fried, perhaps […]

Continue Reading

National Stroke Awareness Month. Healthy eating and exercise are contributors to stroke prevention. According to the National Stroke Association (stroke.org), physically active individuals have a 25% – 30% lower risk of stroke than less active individuals.

One of their biggest educational campaigns is FAST, teaching the world to know the symptoms […]

Continue Reading

Friday, May 18th, 2018
1:30 – 3:00 p.m.
1133 San Felipe Road
Hollister, CA 95023

Everyone is invited to see the recently renovated FoodBank building. There will be tours, live music, food, and a chance to learn more about what the FoodBank does.

Continue Reading