Each term, student’s in Adrian Andrade’s communications class at Gavilan College’s Hollister campus are given a slice of real world experience.
The results of that experience were on display on May 7, when three teams of students gave brief presentations and reported on the outcomes.
After being assigned to a team, three groups of […]Continue Reading →
On Wednesday, May 16th, SNAP-Ed will host a booth at Farmer’s Market in downtown Hollister focusing on Rethink Your Drink.
Celebrating the first ever Rethink Your Drink Day on May 16th, San Benito County Health Services’ SNAP-Ed Nutrition Program will be having a bling your reusable water bottle activity, surveys, offering water tasting, and offering […]Continue Reading →
The coolers are filled to bursting this week at Community FoodBank. In addition to lots of fresh, leafy greens, there are potatoes, onions, broccoli, cauliflower, brussels sprouts and a large skid of jumbo pasilla chiles.
Perhaps you think chiles rellenos means large chiles, stuffed with cheese, dipped in frothy egg batter and fried, perhaps […]Continue Reading →
National Stroke Awareness Month. Healthy eating and exercise are contributors to stroke prevention. According to the National Stroke Association (stroke.org), physically active individuals have a 25% – 30% lower risk of stroke than less active individuals.
One of their biggest educational campaigns is FAST, teaching the world to know the symptoms […]Continue Reading →
Friday, May 18th, 2018
1:30 – 3:00 p.m.
1133 San Felipe Road
Hollister, CA 95023
Everyone is invited to see the recently renovated FoodBank building. There will be tours, live music, food, and a chance to learn more about what the FoodBank does.Continue Reading →
Carlos Avila and Magali Garcia Arenas show off the barrel in the lobby at Caliber Collision at 847 Industrial Drive in Hollister. The crews at Caliber’s 550 collision centers nationwide are mounting a campaign through May 11 to help feed their neighbors throughout 17 states. The local drive benefits Community FoodBank. Donations of […]Continue Reading →
The generous folks at South Valley Community Church – Hollister returned for another backpack bag build on Saturday, April 21st. And not just any backpack build, these were the last bags built for this school year. How many bags were built? A mere 2,112 bags – tying their former record! And […]Continue Reading →
This week, we’ll be sharing a ton — really 2,000 pounds of asparagus at Community FoodBank. Of course it’s great steamed, stir fried and roasted. But this light soup dispenses with the heavy cream and delivers a mouthful of the taste of spring.
This comes to us from Jennifer Segal at onceuponachef.com.
Asparagus Soup […]Continue Reading →
April 6, 2018
In addition to a staggering amount of fresh, mostly organic, salad greens, this week at Community FoodBank we have celery, as well as a ton (literally) of navel oranges, 5,000 pounds of russet potatoes and 5,000 pounds of yellow and white onions.
April 13, 2018
Popeye said it first, but […]Continue Reading →
With more than 12,000 pounds of cantaloupe waiting for Community FoodBank’s customers, it’s time to examine all the possibilities. Melon lends itself beautifully to aguas frescas (Spanish for fresh waters), delicious, healthy alternatives to soft drinks.
This easy recipe comes to us from thelittleepicurian.com
Cantaloupe Agua Fresca
Yield: about 2 liters
[…]Continue Reading →