[Recipe] Romano Beans

On June 22, 2018 By

This week Community FoodBank is featuring a green bean of a different stripe. This is a quick, flavorful way to prepare Romano beans:

Ingredients

1 pound Romano beans cut on the diagonal into 3-5 inch long pieces
3-4 garlic cloves, sliced
3 tablespoons butter
Salt to taste

Instructions

Bring a large […]

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Community FoodBank friend Ken Kovanda joined the crew at Mary Zanger’s orchard recently. This delicious donation is headed to local homes this week.

The volunteer crew from Charles River Labs of Hollister was in Mary Zanger’s cherry orchard last week to wrap up the season, and they scored with a heavy haul […]

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[Recipe] Salmon Fillets

On June 15, 2018 By

Community FoodBank is sharing sides of salmon this week — perfect for a Father’s Day feast!

This recipe comes to us from our food bank partners at Lucky Supermarket

1 tbsp Brown Sugar
1 cup Soy Sauce
1 tsp Sesame Seeds
1 tbsp Maple Syrup
4 tsp Cayenne Pepper
[…]

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Yoko Ono Lennon, Southern California-based Beatles tribute band the Fab Four and the California Department of Motor Vehicles have joined forces to combat hunger in the state with the sale of specialty license plates featuring the iconic self-portrait image of the late John Lennon.

Proceeds from the plates, which cost anywhere from $50-$103 depending […]

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On May 21st, Sarah Nordwick, our Board Chair, and I had the privilege of attending an all-expense paid trip to Sacramento to the California Association of Food Banks (CAFB) Rural and Remote Food Bank Capacity Building Initiative Conference. We participated in a day chock full of seminars and activities all aimed […]

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Impactful photography by Lisa Robinson helps tell the story that can best be shared visually. The emotion of joy and sense of community are just some of the concepts behind the ever-great story of Community FoodBank, captured at our Open House event on May 18, 2018.

 

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Article written by Nicholas Preciado, BenitoLink Staff Reporter, originally published 5/25/2018 on BenitoLink.

The Community FoodBank held an open house Friday May 18 to highlight a new choice market model.

Gone are the days of standing in line at the local food bank waiting for a portioned amount of produce. With a new […]

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[Recipe] Napa Cabbage

On May 25, 2018 By

INGREDIENTS

1 large or 2 small Napa cabbages(about 2 pounds), cut horizontally into 1 1/2-inch chunks (yielding about 14 to 15 cups, lightly packed)
3 tablespoons safflower or canola oil
2 tablespoons unsalted butter
½ teaspoon freshly ground black pepper
½ teaspoon salt

PREPARATION

In a sink filled with cold water, […]

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