Shaved Raw Asparagus Salad
(Serves 4)

1 bunch asparagus
1 handful toasted, crushed hazelnuts, walnuts or almonds
1tablespoon chopped mint
3tablespoons freshly squeezed lemon juice
2tablespoons vinegar
1teaspoon honey
3tablespoons extra virgin olive oil
Parmesan shavings

Using a vegetable peeler, shave the asparagus lengthwise to create strips.
Toss with the nuts and mint.
Whisk together lemon juice, vinegar, honey, and olive oil.
Pour over asparagus and mix with salt and pepper to taste. Shave cheese on top.

Community Food Bank’s mission is to provide food, nutritional education and advocacy for our neighbors in need within San Benito County.

 

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