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Fontina cheese and buttery fresh breadcrumbs make this cheesy Brussels sprouts gratin a great comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.

Ingredients
1 pound Brussels sprouts
1 clove garlic (cut in half)
3 tablespoons […]

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INGREDIENTS
2 bunches Broccolini (about 1 pound total)
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 cup water
Lemon wedges, for serving (optional)

INSTRUCTIONS
-Rinse the Broccolini under cool water and shake off the […]

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[Recipe] Thai Curry Vegetable Bowl

On December 1, 2019 By

Ready for a recipe that boosts the immune system and makes your tastebuds sing? This Thai Curry Vegetable Bowl features a drool-worthy coconut yellow curry sauce, an array of crisp veggies and crunchy toasted coconut chips.

Ingredients
4 cups stock, chicken, beef or veggie are all acceptable
1 cup coconut milk
[…]

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[Recipe] Roasted Tomato Soup

On September 27, 2019 By

Some days are just perfect for warm, comforting soup. This Roasted Tomato Soup is classic and hearty, and only takes ten minutes to prep. Serve with a side salad or a gooey grilled cheese sandwich!

Main Ingredients
3 pounds Roma tomatoes (cut into 8 pieces, seeds and ribs removed)
1 medium yellow […]

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Who knew that these beautiful flowers hid tasty sunchokes beneath them!

Ingredients:
1-2 pound sunchokes
Oil to coat (omit additional oil if roasted with meat)
Salt and pepper to taste

Directions
Scrub sunchokes and cut them, if large, so pieces are about the same size for even cooking.

Place […]

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Ingredients
1 cup full-fat mayonnaise
2 tablespoons miso (I use white, but any variety will work)
2 teaspoons Dijon mustard
2 teaspoons paprika (regular or smoked)
1 teaspoon finely grated lemon zest + 2 tablespoons juice, from 1 large lemon
Kosher salt plus freshly ground black pepper
[…]

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Getting prepared for more of our famously hot summer days here in San Benito County? Add a refreshing and healthy smoothie to your to-do list — the kids will love it. Up front, we have a substitution suggestion for this recipe: Use the delicious raspberries from our Marketplace (or pit the fresh-picked cherries we […]

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You’d never know after eating this mouth-watering, kid-friendly sandwich that Sloppy Joes originated during financially tough war times in the 1940s as a way of stretching precious and expensive beef. Bell peppers and onion add color, texture and nutrition in this adaptation of the classic dish.

Did you know Sloppy Joes originated during the […]

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Check out this great resource from Feeding America. Not only do they give you some great recipe ideas, their goal is to reduce food waste from your kitchen!

Pizza: You can turn just about any food into a pizza. Stir fry: Stir fry is the ultimate customizable recipe so it’s perfect […]

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Are you ready for the easiest of easy stir fry dinners? When you need dinner to be fast, easy, and satisfying, this Salad Bar Vegetable Lo Mein is your answer.

INGREDIENTS

6 oz. noodles 3 Tbsp soy sauce 1 tsp toasted sesame oil 1 tsp sugar 1 tsp water 2 Tbsp high heat cooking oil* 3 cups mixed salad bar vegetables

INSTRUCTIONS

[…]

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