Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
¼ cup vegetable oil for frying
¼ cup cornstarch
1 (16 ounce) package firm tofu, drained and cut into strips
2 tablespoons soy sauce
½ cup orange juice
Fontina cheese and buttery fresh breadcrumbs make this cheesy Brussels sprouts gratin a great comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
1 pound Brussels sprouts
1 clove garlic (cut in half)
3 tablespoons […]
2 bunches Broccolini (about 1 pound total)
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes (optional)
1/2 cup water
Lemon wedges, for serving (optional)
-Rinse the Broccolini under cool water and shake off the […]
Ready for a recipe that boosts the immune system and makes your tastebuds sing? This Thai Curry Vegetable Bowl features a drool-worthy coconut yellow curry sauce, an array of crisp veggies and crunchy toasted coconut chips.
4 cups stock, chicken, beef or veggie are all acceptable
1 cup coconut milk
Some days are just perfect for warm, comforting soup. This Roasted Tomato Soup is classic and hearty, and only takes ten minutes to prep. Serve with a side salad or a gooey grilled cheese sandwich!
3 pounds Roma tomatoes (cut into 8 pieces, seeds and ribs removed)
1 medium yellow […]
Who knew that these beautiful flowers hid tasty sunchokes beneath them!
1-2 pound sunchokes
Oil to coat (omit additional oil if roasted with meat)
Salt and pepper to taste
Scrub sunchokes and cut them, if large, so pieces are about the same size for even cooking.
Place […]Continue Reading →
1 cup full-fat mayonnaise
2 tablespoons miso (I use white, but any variety will work)
2 teaspoons Dijon mustard
2 teaspoons paprika (regular or smoked)
1 teaspoon finely grated lemon zest + 2 tablespoons juice, from 1 large lemon
Kosher salt plus freshly ground black pepper
Getting prepared for more of our famously hot summer days here in San Benito County? Add a refreshing and healthy smoothie to your to-do list — the kids will love it. Up front, we have a substitution suggestion for this recipe: Use the delicious raspberries from our Marketplace (or pit the fresh-picked cherries we […]Continue Reading →
You’d never know after eating this mouth-watering, kid-friendly sandwich that Sloppy Joes originated during financially tough war times in the 1940s as a way of stretching precious and expensive beef. Bell peppers and onion add color, texture and nutrition in this adaptation of the classic dish.
Did you know Sloppy Joes originated during the […]Continue Reading →
Check out this great resource from Feeding America. Not only do they give you some great recipe ideas, their goal is to reduce food waste from your kitchen!
Pizza: You can turn just about any food into a pizza. Stir fry: Stir fry is the ultimate customizable recipe so it’s perfect […]Continue Reading →
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