Check out this great resource from Feeding America. Not only do they give you some great recipe ideas, their goal is to reduce food waste from your kitchen!
Pizza: You can turn just about any food into a pizza. Stir fry: Stir fry is the ultimate customizable recipe so it’s perfect […]Continue Reading →
Are you ready for the easiest of easy stir fry dinners? When you need dinner to be fast, easy, and satisfying, this Salad Bar Vegetable Lo Mein is your answer.
6 oz. noodles 3 Tbsp soy sauce 1 tsp toasted sesame oil 1 tsp sugar 1 tsp water 2 Tbsp high heat cooking oil* 3 cups mixed salad bar vegetables
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Classic broccoli salad is usually loaded down with mayonnaise and bacon. This version adds a touch of sweetness with grapes and a hint of smokiness with the dressing. Plus, it only requires 5 ingredients! Make a batch at the start of the week for lunchboxes or an easy side dish for dinner.
Tip: “Broccoli […]Continue Reading →
Not only is Christopher Ranch known for some of the best garlic around, they share great recipes featuring their garlic!
Check out this recipe for a quick Garlic Sesame Noodles:
Toss hot cooked spaghetti with the sauce below. Once cooled add the veggies, sesame seeds and cilantro. Serve hot […]
Who says vegetables have to look perfect to still be used for cooking? At Save the Food they encourage us to use those weird looking veggies!
½ cup extra virgin olive oil, divided, plus more for finishing
1 small eggplant, cut into 2” pieces
1 zucchini, cut into 2” pieces
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Staying in for dinner this weekend?
Check out this Valentine’s Day inspired salad from our friends at Lucky Supermarkets.
1/2 cp Pomegranate Juice
2 tbsp Canola Oil
1 tsp Honey
1 bag Mixed Greens
1 ea Orange, peeled, cut into segments
1/2 cp Strawberry Sauce
Fridays are for Pizza! And thanks to Earthbound Farm, this pizza recipe is healthy!
1/2 cup pizza sauce
1/2 cup shredded organic mozzarella cheese
1/2 cup shredded organic cheddar cheese
1/4 cup fresh, chopped basil leaves
1/4 cup fresh Earthbound Farm Organic Spinach
1/2 tsp crushed […]
Starting the year with simple, fresh, and healthy recipes! Check out this recipe from our friends at Safeway. Chicken and vegetables marinated in balsamic vinegar, seasoned with salt and pepper and roasted in a pan.
24 ounces Signature Farms™ boneless, skinless chicken breasts (about 3 breasts)
3 medium zucchini ((4 cups), cut into […]Continue Reading →
With two pallets of portobellos in the building, it’s time for us at Community FoodBank to get creative! This easy side dish comes to us from our friends at feastingnotfasting.com.
Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.
[…]Continue Reading →