Who knew that these beautiful flowers hid tasty sunchokes beneath them!
1-2 pound sunchokes
Oil to coat (omit additional oil if roasted with meat)
Salt and pepper to taste
Scrub sunchokes and cut them, if large, so pieces are about the same size for even cooking.
Place […]Continue Reading →
1 cup full-fat mayonnaise
2 tablespoons miso (I use white, but any variety will work)
2 teaspoons Dijon mustard
2 teaspoons paprika (regular or smoked)
1 teaspoon finely grated lemon zest + 2 tablespoons juice, from 1 large lemon
Kosher salt plus freshly ground black pepper
Getting prepared for more of our famously hot summer days here in San Benito County? Add a refreshing and healthy smoothie to your to-do list — the kids will love it. Up front, we have a substitution suggestion for this recipe: Use the delicious raspberries from our Marketplace (or pit the fresh-picked cherries we […]Continue Reading →
You’d never know after eating this mouth-watering, kid-friendly sandwich that Sloppy Joes originated during financially tough war times in the 1940s as a way of stretching precious and expensive beef. Bell peppers and onion add color, texture and nutrition in this adaptation of the classic dish.
Did you know Sloppy Joes originated during the […]Continue Reading →
Check out this great resource from Feeding America. Not only do they give you some great recipe ideas, their goal is to reduce food waste from your kitchen!
Pizza: You can turn just about any food into a pizza. Stir fry: Stir fry is the ultimate customizable recipe so it’s perfect […]Continue Reading →
Are you ready for the easiest of easy stir fry dinners? When you need dinner to be fast, easy, and satisfying, this Salad Bar Vegetable Lo Mein is your answer.
6 oz. noodles 3 Tbsp soy sauce 1 tsp toasted sesame oil 1 tsp sugar 1 tsp water 2 Tbsp high heat cooking oil* 3 cups mixed salad bar vegetables
[…]Continue Reading →
Classic broccoli salad is usually loaded down with mayonnaise and bacon. This version adds a touch of sweetness with grapes and a hint of smokiness with the dressing. Plus, it only requires 5 ingredients! Make a batch at the start of the week for lunchboxes or an easy side dish for dinner.
Tip: “Broccoli […]Continue Reading →
Not only is Christopher Ranch known for some of the best garlic around, they share great recipes featuring their garlic!
Check out this recipe for a quick Garlic Sesame Noodles:
Toss hot cooked spaghetti with the sauce below. Once cooled add the veggies, sesame seeds and cilantro. Serve hot […]
Who says vegetables have to look perfect to still be used for cooking? At Save the Food they encourage us to use those weird looking veggies!
½ cup extra virgin olive oil, divided, plus more for finishing
1 small eggplant, cut into 2” pieces
1 zucchini, cut into 2” pieces
Continue Reading →