Check out this recipe from Earthbound Farm.

A delicious way to sneak in veggies to your dinner!


1 ½ cups chickpeas, rinsed and drained (about two 15 ounce cans)
5 ounces Earthbound Farm Organic Mighty Spinach
1 cup chopped red onion
½ teaspoon sea salt
¼ teaspoon garlic powder
8 corn tortillas
2 cups roasted salsa
½ cup Spicy Cilantro Cream Sauce (optional to use more for filling and drizzling)
¼ cup chopped cilantro


Preheat the oven to 350 F/175 C.

Sauté the onion with salt and garlic powder until it begins to soften, 2-3 minutes.

Add the spinach/greens and sauté about 5 more minutes until they wilt. Allow to cool.

Pulse the greens mix and chickpeas in a food processor until chopped and crumbly.

Put ½ cup salsa in the bottom of an 8×8 square baking dish.

Fill tortillas with a few scoops of mixture, then roll and place seam side down into the baking dish. You can also drizzle in some spicy cilantro cream inside with the mixture if you want it extra creamy.

Once all the tortillas are done, pour the rest of the salsa over the top, spreading it around to make sure it covers everything well.

Drizzle the spicy cilantro cream sauce over the top. And top with the cilantro.

Bake for 25-30 minutes until nice and bubbly. Allow to cool a bit and devour! You can also drizzle extra sauce over the top.

Community Food Bank’s mission is to provide food, nutritional education and advocacy for our neighbors in need within San Benito County.


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